RHONDA KEHRES
Meet The Dream Team!
Happenstance Brewing Project, located just outside Historic Uptown Marysville in a newly rezoned entertainment district, is your destination for an immersive brewery experience. Our 4,272 sq ft open-concept Brewery/Taproom, equipped with a 7-barrel brewing system and five 7-barrel fermenters, produces over 31,000 gallons of beer annually. We offer seating for 85-95 guests indoors, plus an additional 40 on our wrap-around patio in nice weather.
Rhonda, a mom of two, kitchen wizard, and artist/home improvement/craft queen brings 30+ years of experience at Marathon Pipeline, CitiGroup, Bank One, and the US Air Force. She focuses on excellent customer service, public engagement, and peer leadership. A big believer in teamwork, she loves to brainstorm and truly believes that diverse backgrounds produce the best outcomes. Her varied career is perfect for building this brewery with a sense of family and teamwork!
CHRIS GOODMAN
Chris, certified Cicerone, beer geek extraordinaire, and father of two contributes 12 years of hospitality & retail management, 5 years Head Brewer & Brewery Operations management, and 17 combined years of commercial & home brewing experience. He eats, sleeps, and lives beer, continually expanding his beer knowledge and striving for greatness. His happy place is working in a hot brewery, whipping out batches of beer while jamming out to hard rock and heavy metal!
ERIC KEHRES
Eric, also known as “Ice”, enjoys rooting for the NY Mets, crime dramas, playing cards, and “ice” cold beer. From his humble beginnings as frozen foods manager and then Assistant Store Manager at Food Town, to Department Head at Home Depot, to his rise in fame as top salesman for a successful central Ohio brewery, Ice brings extensive customer-first service experience and front-of-the-house talent. He chooses to lead by example and believes that the best leaders aren’t afraid to get their hands dirty!
